Green Papaya Salad with Mint, Sesame Cashews, Red Chile and Scallions.
Fit for any Goddess!
Serves 4-6
2 cups shredded Green Papaya
1-2 fresh Red Chiles
1 cup Carrots, julienned
1 cup Mango, julienned
½ tsp Coconut Aminos
1 tsp Lemon Juice
1 tsp Coconut Vinegar
2 Tbsp crushed Cashews, raw
1 Tbsp Coconut Crystals
¼ cup Thai Basil, roughly chopped
¼ cup Mint leaves, shredded
Sea Salt to taste
In a mortar and pestle, roughly crush cashews, chiles, and a touch of sea salt. Stir in lemon juice, Coconut Crystals, Vinegar, and Aminos, cashews, shredded papaya, carrots, mango, mint, basil and sea salt. Mix all ingredients together. Taste, and adjust seasonings if desired.
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